Had a bunch of jalapeños and tomatoes late this season from my little garden, so decided to try canning some. Thinking about making sauce from tomatoes and canning any tips welcome! Thanks
by ElScrillanatorX
3 Comments
AutoModerator
Hi u/ElScrillanatorX, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
ElScrillanatorX
Fresh jalapeños canned
Any_Flamingo8978
You should try the Ball’s Canning recipes for both candied jalapeños and their escabeche. Both are great!
3 Comments
Hi u/ElScrillanatorX,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Fresh jalapeños canned
You should try the Ball’s Canning recipes for both candied jalapeños and their escabeche. Both are great!