My fiance's brother and I went half and half on a 3.4lbs A5 Japanese wagyu new york strip roast (fiance hates steak so I made her chicken the same way). I sliced it into two steaks, heated them with my brand new breville Joule Turbo at 135°F for about 3.5 hours and then seared them on my salamander grill. How did I do?
P.S. I gotta say, the people who claim you can't eat a whole wagyu steak are wrong. I ate ~1.75lbs with no problem at all 🙃.
by dctravis
6 Comments
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Looks great. Most importantly, did you enjoy it?
bravo
Mmmm… I’ll be right over!
https://preview.redd.it/g0wljbww9tuf1.jpeg?width=3000&format=pjpg&auto=webp&s=fa9d18ad2bfc8b85cf26cff94da9427f23ca97da
My picanha devoured this weekend 10hrs at 135* then 10 minutes in airfryer @230
Does look very good. At my age, I don’t think I could eat 1.75lb any more – but man oh man, back in the day I would have chowed that and a big pile of taters too… Enjoy big eating while you can!