Flour or corn 🫓 ?

Smoked a brisket for brisket 🌮 and I was playing around w/ flour vs corn tortillas. They are both excellent quality. (Got them from a local tortilleria). But for some reason ot just was much better with corn. Any opinions? Maybe if I quickly dip the corn tortilla on the brisket render fat like how legit taqueros do on the chorizera. It might work better. I'm from Mexico City so down there corn is king. And they make it work 💯