Sugar hill farm, 30 minutes in the freezer before very hot pan.
by mushroominthesky
27 Comments
LJA1998
Hard no.
No-Paleontologist560
It’s my favorite. Everyone has their preference though
ninegreentrees
Ribeye is very much like NY strip, but better.
MajesticPurpose1752
Not even close
Secure_Damage3067
There’s no grey band so maybe more people should do this! Nice job Op the steak looks great, I’m glad you enjoyed it, love that you bought local.
Pyrotech72
I love a good NY strip, especially if it’s part of a porterhouse. Medium is my favorite heat.
ElFanta83
For me Ribeye is the best.
clambrisket
It’s not even 2nd best
Blur-Nobody
It’s my favorite cut. I like to leave the meat with the fat strip as the last bites.
Practical_Clue5975
Picanha is the best by a huge margin.
meowyadoinnn
I prefer ribeye, then filet.
rachchh
my 2nd favorite after ribeye
Fly67
No! Ribeye is… and actually a ribeye cap steak is the pinnacle of all beef. Period.
asim2292
Ribeye, picanha, Denver, New York , flat iron
Nickn753
imo ribeye, filet, flat iron, bavette, picanha and skirt steak are all better than NY strip. I just find it underwhelming every time i have it. Not as tender as i hope, and not flavourfull enough to make up for that either.
AMB3494
It’s my preferred. Sometimes when I get a Ribeye there’s too much fat
ConferenceFit903
For me it’s definitely a well cooked ribeye. I do occasionally have a New York strip. Cooked right they are delicious.
7bob1
Nope. Ribeye is king!
sidlives1
One technique I have heard is to sear for 30-45 seconds a side, then let rest. Rinse and repeat until you hit the doneness you are looking for. This was from Senpai Kai on YouTube. Your cook looks like you didn’t turn the steak quickly resulting in the banding that most on this subreddit abhor. Our food porn pictures involve a perfect crust (Your look just on the edge of burnt) and edge to edge perfection. Overall, not bad, but not great. But as long as you enjoyed it, that is what matters the most.
ProfessionalLab6501
Yes.
dazrage
Hands down THE BEST.
Killermondoduderawks
strip, ribeye, sirloin, tritip, brisket, hanger, ribs, ect I loves them all
DrewChrist87
Yes
Alucardis666
I find Ribeyes great, but they’re too fatty for an every day steak, NY Strip is the right balance for me.
Constant-Affect-5660
I prefer a porterhouse first and a rib eye second. I don’t care much for a strip, too lean.
420blazer247
NY is delicious! I’d say my go to is ribeyes and flat iron. Yummy.
Y0gurtb0y
If you say anything other than outside skirt you’re wrong
27 Comments
Hard no.
It’s my favorite. Everyone has their preference though
Ribeye is very much like NY strip, but better.
Not even close
There’s no grey band so maybe more people should do this! Nice job Op the steak looks great, I’m glad you enjoyed it, love that you bought local.
I love a good NY strip, especially if it’s part of a porterhouse. Medium is my favorite heat.
For me Ribeye is the best.
It’s not even 2nd best
It’s my favorite cut. I like to leave the meat with the fat strip as the last bites.
Picanha is the best by a huge margin.
I prefer ribeye, then filet.
my 2nd favorite after ribeye
No! Ribeye is… and actually a ribeye cap steak is the pinnacle of all beef. Period.
Ribeye, picanha, Denver, New York , flat iron
imo ribeye, filet, flat iron, bavette, picanha and skirt steak are all better than NY strip. I just find it underwhelming every time i have it. Not as tender as i hope, and not flavourfull enough to make up for that either.
It’s my preferred. Sometimes when I get a Ribeye there’s too much fat
For me it’s definitely a well cooked ribeye. I do occasionally have a New York strip. Cooked right they are delicious.
Nope. Ribeye is king!
One technique I have heard is to sear for 30-45 seconds a side, then let rest. Rinse and repeat until you hit the doneness you are looking for. This was from Senpai Kai on YouTube.
Your cook looks like you didn’t turn the steak quickly resulting in the banding that most on this subreddit abhor. Our food porn pictures involve a perfect crust (Your look just on the edge of burnt) and edge to edge perfection. Overall, not bad, but not great. But as long as you enjoyed it, that is what matters the most.
Yes.
Hands down THE BEST.
strip, ribeye, sirloin, tritip, brisket, hanger, ribs, ect I loves them all
Yes
I find Ribeyes great, but they’re too fatty for an every day steak, NY Strip is the right balance for me.
I prefer a porterhouse first and a rib eye second. I don’t care much for a strip, too lean.
NY is delicious!
I’d say my go to is ribeyes and flat iron. Yummy.
If you say anything other than outside skirt you’re wrong