One thing remains true about Vancouver: there’s always something exciting to eat or drink in the city.
So, naturally, we compiled a list of some of the most exciting openings to keep track of.
From viral cafes to new concepts from celebrity chefs, Michelin-recommended restaurants opening new locations or places that are getting recommendations before they open, these are some of the most hyped Vancouver restaurant openings to watch for.
A little over a year after launching its first location, Slo Coffee is coming to downtown Vancouver.
Signs for the new Slo Coffee location have popped up at 609 Granville St., attached to Pacific Centre and steps away from the Granville SkyTrain station.
Address: 609 Granville St., Vancouver
The team behind Zab Bites is gearing up to open a new restaurant in Vancouver called Charm.
“In Thai, Charm (ชาม) means ‘bowl’ — a vessel for food that symbolizes the way Thai meals are traditionally shared and the hospitality we wish to bring to every table. In English, the word reflects the warmth and welcoming atmosphere we want our guests to experience,” the restaurant said to Dished.
We’re told to expect an upscale casual restaurant rooted in authentic Thai flavours presented with a polished touch.
Address: 3293 W. 4th Ave., Vancouver
Giusti is a new Italian concept led by chef Mark Perrier, coming to Mount Pleasant in the previous home of Bar Susu (and before that, The Whip). While Vancouver has no shortage of Italian restaurants, this latest venture promises to be “anything but ordinary.”
Named after Carla Giusti’s Italian family, Giusti is the vision of herself alongside hospitality veteran Cam Watt (The Keefer Bar, Acre, June), and Miguel Quezada (formerly of Savio Volpe, Oddfish, and Elio Volpe).
Here you’ll find a menu that honours Italy’s regional traditions, as well as one that reflects Perrier’s dedication to simplicity and flavour. For example, every pasta will be made fresh in-house each day, including a few rarely seen shapes.
Address: 209 E. 6th Ave., Vancouver
You may already be familiar with Dante and its sandwich game. The original Robson Street location serves up authentic Italian sandwiches on house-made schiacciata bread and often sells out before the end of the day.
Now, the shop is launching a second location at 1110 Commercial Dr., bringing its popular sandwich artistry to a new neighbourhood in the city. Dante Commercial Drive will offer seats for 14, along with its signature menu of sandwiches layered with fresh ingredients like Stracciatella cheese, mortadella, tomato, prosciutto, mozzarella, and salami.
Address: 1110 Commercial Dr., Vancouver
Onigiri Ya — Downtown Vancouver
Onigiri Ya confirmed to Dished that it will be opening at 202 — 345 Robson St., at Library Square.
“Just like our Broadway location, this will be a Grab & Go concept—perfect for the busy downtown crowd looking for an affordable, quick, and delicious lunch option,” shared Onigiri Ya.
Plus, if it’s anything like its Broadway spot, you can expect a variety of tasty onigiri starting at just $1.99.
Address: 202 — 345 Robson St., Vancouver
Chef Chanthy Yen dominated Top Chef Canada Season 11, and now, he’s about to tackle a new exciting challenge: launching a restaurant in Vancouver.
The acclaimed chef shared that he will open his first in the city, TOUK, as co-owner and executive chef. The concept started as a small pop-up during the pandemic in Montreal back in 2020.
Slated to open in November 2025, this spot brands itself as a first-of-its-kind and promises contemporary Cambodian eats.
Address: 1152 Alberni St., Vancouver
Belli Pizza
“In a sentence, Belli is a new-school Pizzeria with a heavy hit of nostalgia,” said co-owner Scott Thornhill when he spoke with Dished. “We were homesick for that fun, down-to-earth dining experience you get at the neighbourhood joints in cities across the East Coast.”
Inspired by the old-school diners in New York, Toronto, Montreal, and Halifax, you’ll find a selection of both New York-style round and Detroit-style square pizzas.
Address: 1733 Commercial Dr., Vancouver
The dining scene at YVR Airport is about to get a little bit more exciting, as Top Chef Canada: All-Stars winner Chef Nicole Gomes is opening a new dine-in and grab-and-go concept.
“We’re feeling Lucky to have @chefngomes become a part of our culinary journey at YVR!” shared the airport on Instagram.
Called Lucky Lily Asian Brasserie, YVR Airport wrote that this will be a restaurant “where Asian street food meets contemporary dining.”
Address: Inside YVR Airport near Gate C46 — 3211 Grant McConachie Wy., Richmond
The fish and chip restaurant broke the news on Instagram earlier this month, inviting those who would be attending Car Free Day on Main Street to learn more about the new location.
“Help us celebrate the upcoming opening of our soon-to-be NEW location at 4360 Main St.!” wrote the restaurant.
Founded in 1965 in Burnaby by Len and Joan Evans, Cockney King’s is one of the most popular fish and chip spots in Metro Vancouver, joining the likes of The Fish Counter and Sea House Fish and Chips (which has since closed, but the new restaurant taking its place still serves the same fish recipe).
Address: 4360 Main St., Vancouver
Vancouver’s Oidé Coffee has become a much-loved spot for years due to its dedication to quality coffee and service. Now, after over three years of operation, the team is gearing up to open a new coffee lab and roastery.
“We signed a lease last month for Oidé Coffee Lab and Roastery,” shared the cafe on Instagram.
An exact location and opening date have yet to be announced, but Oidé did share that it hopes to start roasting sometime in the spring or summer of 2026.
A representative from Krispy Kreme confirmed to Dished that the brand is preparing to open a location at 519 West Broadway, Vancouver.
For a while, the only Krispy Kreme location in all of B.C. was in Delta. This will be the brand’s second location in the province.
Address: 519 West Broadway, Vancouver
Canadian pub chain Fionn MacCool’s shared on its website that it will be opening a Vancouver location in the space, marking the chain’s first venture into B.C.
“At Fionn MacCool’s Pub, we don’t separate what we believe from what we serve,” wrote Fionn MacCool’s online. “We believe quality time should be spent over quality fare. Which is why we will always strive to satisfy your appetite for honest food and great company, while bringing you good times that happen for no reason – which is the best reason of all.”
Once open, expect to find classic pub food like burgers, fish and chips, and plenty of beer, of course.
Address: 1601 Main St., Vancouver
Signs of Kam Wai Dim Sum have appeared at the former location of Viet Thanh Supermarket.
Kam Wai has been a Chinatown staple for over 30 years and is best known for its affordable frozen and prepared-at-home dim sum classics, as well as its grab-and-go steamed buns, ready-to-eat dim sum, and other seasonal offerings, such as moon cakes for the Mid-Autumn Festival.
Address: 2285 E. Hastings St., Vancouver
Nomad Coffee was just announced as the cafe operator for the new Harry Jerome Community Recreation Centre in North Vancouver.
“The City of North Vancouver is pleased to welcome Nomad Coffee as the cafe operator in the new Harry Jerome Community Recreation Centre,” said City of North Vancouver Mayor Linda Buchanan. “As a well-loved local business, Nomad Coffee will offer more than just food and beverages—it will create a vibrant, inclusive space where community connections are fostered and lasting memories are made. The cafe will enhance the overall visitor experience, provide local job opportunities and champion environmentally responsible practices that they are known for, which reflect the sustainable design embedded in this state-of-the-art facility.”
Additionally, Nomad has been preparing to open a new Kitsilano location in the near future.
Address: 123 23rd St. E., North Vancouver
The self-proclaimed number-one tea brand in Thailand — Cha Tra Mue — is making its way to Vancouver with its first-ever location in Western Canada.
“Since 1945, Cha Tra Mue has been the heart and soul of Thailand’s tea culture,” said the tea shop. “Generations of tea lovers have grown up with the rich, creamy, and fragrant taste of our original Thai tea blend — a closely guarded recipe that’s been perfected over 80+ years.”
At its Vancouver outpost, the tea brand said it’s dedicated to sharing that same real taste of Thailand’s favourite tea.
Address: 736 West Broadway, Vancouver
Nami told Dished that the new location will open in the former Glory Juice location in the Oxford Properties’ Oceanic Plaza building at 1066 West Hastings St. It also shared that this new spot will be more food-focused. But don’t worry, it will still offer the same Vietnamese coffee and matcha people have grown to love.
An exact opening date has yet to be shared, but Nami said that it expects to open sometime between late winter and early spring.
Address: 1066 W. Hastings St., Vancouver
Mortadella is the name of a new sandwich and pizza joint that will be opening at 915 Main St., which is the former location of the now-closed Pizzeria Farina.
Not much is known about the new spot, other than it will be opening right by the new Vancouver natural wine bar and takeaway bottle shop, Grape Vibes.
Address: 915 Main St., Vancouver
C Market confirmed to Dished that it will be opening its first location in Vancouver, and its location will be over 5,000 sq. ft.
For those unfamiliar with the brand, it’s a Korean-inspired cafe that currently operates three locations in Metro Vancouver, found in Pitt Meadows, Port Coquitlam, and Coquitlam.
Located at 5185 Main St., C Market Vancouver is right on the cusp of Queen Elizabeth Park and a quick 10-minute walk from Nat Bailey Stadium.
Address: 5185 Main St., Vancouver
On Oct. 16, Mumbai-born chef Tushar Tondvalkar is opening his first restaurant, Kavita, in Mount Pleasant. Here, he will be bringing together the depth of regional Indian cuisine with B.C.’s seasonal ingredients.
Kavita’s à la carte menu will draw inspiration from India’s festival calendar, featuring dishes that reflect the country’s unique cultural traditions and celebratory foods. As the seasons shift and festivals like Holi, Diwali, Onam, and Eid approach, the menu evolves to highlight regional ingredients and specialties.
Examples of some of these menu items include the Bun and Butter (Manglorean banana buns and toasted coconut chili butter), Chicken Kebab Stuffed Morels (with korma sauce and green peas), and Puran Poli (milk cake, feuilletine, ghee, and chili crisp).
Address: 250 W. 3rd Ave., Vancouver
Michelle Cheung, co-founder of Paragon Tea, told Dished that the company is opening a new location at 3432 Cambie St. and has signed a long-term lease, meaning it won’t be going anywhere for a while.
This location will feature a menu filled with classic Paragon offerings, including its selection of matcha, hojicha, and other teas.
As for the space, Cheung said customers can expect a more elevated and comfortable urban oasis vibe, with the intention of merging the traditional aspects of tea with the North American urban lifestyle.
Address: 3432 Cambie St., Vancouver
We love a Vancouver first, and this is a Canadian first, too: The country’s first true Peruvian cevicheria and raw bar is opening in Chinatown.
Sister restaurant to the award-winning modern Peruvian spot, Suyo, Uchu will be offering diners a delicious deep dive into Peru’s coastal region.
Chef Ricardo Valverde and his talented team are behind this new venture, which will be opening in early fall.
Address: 158 E. Pender St., Vancouver
After getting its start in Victoria, Superbaba first landed in Vancouver as a food truck and then eventually opened its first brick-and-mortar location in Mount Pleasant. Now, the fast-casual Middle Eastern restaurant is gearing up to open its second Vancouver location at The Post.
Superbaba shared the news on its Instagram on March 25.
“I finally found the perfect space for Superbaba’s return to downtown Vancouver,” shared Chef and owner of Superbaba Dallah El Chami.
Address: The Post — 658 Homer St., Vancouver
North Vancouver’s Cream Pony announced on Instagram that it would be moving into the former Cartems Donuts Vancouver location at 2190 Main St., Vancouver.
“We are so freaking excited to announce that Cream Pony is coming to Mount Pleasant!” shared Cream Pony on Instagram. “Mount Pleasant has been my home for past six years and I still cannot believe that our lil pony will be joining the neighbourhood!”
Address: 2190 Main St., Vancouver
Glowbal Restaurant Group, the team behind much-loved Vancouver restaurants like Black + Blue, Five Sails, Coast, and many more, has recently revealed that it’ll be opening a new restaurant concept in the heart of Vancouver’s financial district.
Called Gigi’s, the new restaurant will be serving up bold Mediterranean flavours alongside a sophisticated energy.
Not many details about the new restaurant have been revealed yet, but Glowbal did share that it will be an 8,000 sq. ft. restaurant that will seat 220 guests and offer a large patio.
Address: Vancouver’s financial district
Juno Kim
The team behind Dolce Amore is gearing up to open a new three-in-one concept with the help of renowned Vancouver chef Pino Posteraro (Cioppino’s) as the culinary director.
Currently, its indoor/outdoor gelato patio and pickup window, called The Gelato Mafia (TGM Terrazza), is open, as well as its modern Italian cafe concept, but coming later this year, you’ll be able to check out the crowning jewel of this location: Il Cappello Enoteca.
Il Cappello Enoteca will be the team’s first full-service restaurant, featuring a menu rooted in traditional Italian cooking. However, the founders want people to know this isn’t just another pizza and pasta joint.
Here, there will be an emphasis on Tuscan cuisine, as well as regional dishes from across Italy, including a variety of antipasti, risotto, piatti principali, and, of course, gelato desserts (but don’t worry, pizza and pasta will also be on the menu).
This 2,000 sq. ft. space will feature 100 seats in an intimate dining room, as well as an enclosed year-round patio.
Address: 6011 Hastings St., Burnaby
The Pioneers of Aburi sushi in Canada, Aburi Restaurants Canada, have shared an update about a new location opening in Metro Vancouver. This time, the well-known group is launching Miku Richmond at the River Rock Casino Resort.
Miku first opened in Coal Harbour in 2008, and later, a Toronto Miku location was added to the mix. The new Richmond location is set to launch this summer, offering the same award-winning contemporary Japanese cuisine Miku fans know and love.
The Aburi Restaurant concept will join the brand-new Gordon Ramsay Steak at the River Rock, making the casino resort quite the destination for folks seeking top-notch grub in Richmond.
Address: 8811 River Rd., Richmond
The Pokey Okey Group (behind the poke restaurant of the same name) confirmed to Dished that it is gearing up to open a vibrant new food hall in Richmond.
For starters, Pokey Okey will be making its return to Richmond after having closed its original Richmond location in early 2025.
“Fans of the original will rejoice as this revival brings back the same signature flavours and hard-working team that made it a local favourite before its closure earlier this year,” said a representative from the Pokey Okey Group.
But for folks looking for something new, they’re also in luck. A new fast-casual Japanese eatery, specializing in gyudon, called Oishinoya, will be opening alongside a whimsical Japanese cafe called Nonbiri.
Address: 6386 No. 3 Rd., Richmond
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