Six bone-in thighs marinaded with Shawarma seasoning, chopped garlic, parsley and lemon juice. Cooked at 425 degrees for about an 45 minutes. Served with Naan and sautéed mixed vegetables.
Shawarma seasoning rotisserie chicken thighs
byu/Past_Strength_5381 inwebergrills
by Past_Strength_5381
Dining and Cooking