I'm starting to get the hang of controlling the temp. I used the kick ash basket with the divider to do an indirect cook at 225 degrees and then finished it with a reverse sear at 500 degrees. It turned out really good. I would have used the conveggtor, but I'm on the wait-list for the heavy duty lifter
by Frequent-Match5782
5 Comments
I guess I should have said, it was 225 for an hour and fifteen minutes then reverse seared on each side for 3 minutes each. The Tri Tip was 2.7lbs
Dang, looks delicious!
Good work. Looks yummy.
Best wishes.
Looks awesome!
Not great looking.