Salmon from Queen Charlotte Lodge Canada by Longjumping-Army7256 5 Comments Bum_Butcher 2 weeks ago How long did you keep it in salt Few-Noise-1104 2 weeks ago How long did you smoke? Excellent color. nickwales 2 weeks ago Excellent! I have done this very successfully many times, mostly following this guide: [https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/](https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/)Couple of days brining and cold smoke overnight, waking up to smoked salmon for breakfast is a great way to start the day! VinylHighway 2 weeks ago Awesome ! CatsAreMajorAssholes 2 weeks ago Probably best to not use Sockeye for cold smoking. Not enough fat and very very thin.Believe it or not, farm raised does really good in the smoker due to the high fat and thicker fillet.
nickwales 2 weeks ago Excellent! I have done this very successfully many times, mostly following this guide: [https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/](https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/)Couple of days brining and cold smoke overnight, waking up to smoked salmon for breakfast is a great way to start the day!
CatsAreMajorAssholes 2 weeks ago Probably best to not use Sockeye for cold smoking. Not enough fat and very very thin.Believe it or not, farm raised does really good in the smoker due to the high fat and thicker fillet.
5 Comments
How long did you keep it in salt
How long did you smoke? Excellent color.
Excellent! I have done this very successfully many times, mostly following this guide: [https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/](https://thebbqbuddha.com/big-green-egg-cold-smoked-salmon/)
Couple of days brining and cold smoke overnight, waking up to smoked salmon for breakfast is a great way to start the day!
Awesome !
Probably best to not use Sockeye for cold smoking. Not enough fat and very very thin.
Believe it or not, farm raised does really good in the smoker due to the high fat and thicker fillet.