If this isn’t allowed, I apologize. It’s not technically Korean food, but it’s literally made with Korean ingredients. Tuna and perilla leaf kimchi, sesame oil roasted kim, with green onion rice.
I used Korean tuna sauce and Korean anchovy sauce along with gochugaru to make the perilla leaf kimchi. I like to shred the leaves to get the goodness everywhere 😋
by Mystery-Ess
8 Comments
mrsgordon
You’re fine! Welcome☺️
That tuna looks delicious… did you make sort of a perilla chimichurri?
agioskatastrof
Looks amazing.
Melodic-Comb9076
looks fantastic!!
addiconda
my uncle would be killing this at 9pm. Dude just asks for rice and gim at the random-est times when he visits. and he loves seafood
lazercheesecake
Ho brah this is basically what me and my korean friends eat here on Oahu. Some fresh ahi poke with ganjang, gochugaru, and sesame oil on rice and kim. Even better if its a fish one of us caught.
hungrykoreanguy
I eat like this with Costco poke
Careful_Clock_7168
To me, it looks delicious 😋
Ok-Computer-8245
No one needs to apologize, but if you’re apologizing for being the only one eating something this delicious, I’ll accept your apology.
8 Comments
You’re fine! Welcome☺️
That tuna looks delicious… did you make sort of a perilla chimichurri?
Looks amazing.
looks fantastic!!
my uncle would be killing this at 9pm. Dude just asks for rice and gim at the random-est times when he visits. and he loves seafood
Ho brah this is basically what me and my korean friends eat here on Oahu. Some fresh ahi poke with ganjang, gochugaru, and sesame oil on rice and kim. Even better if its a fish one of us caught.
I eat like this with Costco poke
To me, it looks delicious 😋
No one needs to apologize, but if you’re apologizing for being the only one eating something this delicious, I’ll accept your apology.