Basbousa Recipe | Authentic Arabic Semolina Cake Easy & Delicious |Suje Cake |Basbousa with coconut

Basbousa Recipe | Authentic Arabic Semolina Cake Easy & Delicious | Suje Cake Recipe

Learn how to make Basbousa (Semolina Cake) – a soft, moist, and traditional Middle Eastern dessert soaked in sweet syrup. This easy recipe is perfect for family gatherings, Ramadan, or any special occasion. 🍰✨

In this video, I’ll show you step-by-step how to prepare basbousa with simple ingredients like semolina, coconut, milk powder and sugar. Follow along to get a delicious golden-baked cake with the perfect syrupy sweetness.

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✨ Ingredients Used in This Recipe:
– Eggs 5
– sugar 100 grams
– crushed coconut 100 grams
– Suji / Sammolina 65 grams
– Milk powder 65 grams
– yeast 6 grams
– Baking powder 6 grams
– Oil 150 ml

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