Skeleton Caprese Salad
Ingredients:
-4 oz fresh mozzarella pearls
-1/2 package of grape tomatoes
-1 tablespoon fresh basil
-1 tablespoon olive oil
-1 tablespoon balsamic glaze
-Salt and cracked black pepper to taste
Directions:
Preheat the oven to 350 degrees Fahrenheit. Take your silicone mold and spray with nonstick spray.
Fill the mold with mozzarella pearls. Put silicone mold on a baking sheet and bake for 10 mins then pat dry with a paper towel.
Let cheese cool for a few minutes then transfer to the fridge to finish cooling.
Slice tomatoes in half and finely chop fresh basil.
Assemble tomatoes and basil in a serving dish. Add salt and pepper.
Assemble the skeleton on top of the tomatoes.
Drizzle with olive oil and balsamic.
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This skeleton caprese salad is perfect for spooky season and it’s super easy. You’re going to grab a skeleton mold from a place like Amazon. And we’re going to bake some fresh mozzarella pearls in here. You’re going to want to pat them dry when they come out of the oven. Cut some tomatoes and some fresh basil. And then I’m going to make a balsamic maple reduction, but you could get a balsamic glaze at the store. And then we’ll assemble our salad. All the details are below. Make sure you follow for more fun Halloween recipes like this
2 Comments
Skeleton Caprese Salad
Ingredients:
-4 oz fresh mozzarella pearls
-1/2 package of grape tomatoes
-1 tablespoon fresh basil
-1 tablespoon olive oil
-1 tablespoon balsamic glaze
-Salt and cracked black pepper to taste
Directions:
Preheat the oven to 350 degrees Fahrenheit. Take your silicone mold and spray with nonstick spray.
Fill the mold with mozzarella pearls. Put silicone mold on a baking sheet and bake for 10 mins then pat dry with a paper towel.
Let cheese cool for a few minutes then transfer to the fridge to finish cooling.
Slice tomatoes in half and finely chop fresh basil.
Assemble tomatoes and basil in a serving dish. Add salt and pepper.
Assemble the skeleton on top of the tomatoes.
Drizzle with olive oil and balsamic.
So fun