Ain`t no popper like a vegan jalapeno popper 😁

by Simjordan88

8 Comments

  1. Simjordan88

    These jalapeno peppers are filled with a vegan queso style sauce. πŸ˜ŽπŸ˜‹

    For the sauce, it is flavoured with nutritional yeast, paprika, turmeric, lemon juice and onion powder. πŸ˜‹ It is given body and texture by tofu and tapioca starch πŸ’ͺ

    These are blended up and cooked, and then I added sautΓ©d mushrooms for extra flavour.

    I then freeze the filled peppers for easier handling before breading them with a combination of flour/water for dredging, and breadcrumbs.

    The sauces are 1) more of the queso sauce and 2) whipped tofu ranch, which I will post as well.

    They were delicious and I hope that you think about them the next time you have some extra jalapenos, or time to make and freeze some snacks.

    Thank you as always for taking the time to stop by and read πŸ™. I hope you’re having a great day, spicy and stuffed with goodness! You’re the best. πŸ˜ŠπŸ™πŸ‘‰#️⃣1️⃣

    If you are to try it, here is the recipe that I use for the vegan cheesy sauce:

    [https://culinary-bytes.com/html/expanded-recipe.html?recipe=Vegan%20cheesy%20sauce](https://culinary-bytes.com/html/expanded-recipe.html?recipe=Vegan%20cheesy%20sauce)

  2. rraaddccaatt

    i was just craving these even though i’ve never tried them! this recipe came to me at the perfect time!!! thank you!

  3. Z3ROGR4V1TY

    Oh my god these look INSANE. I need to make these immediately

  4. Trillion_G

    I was just contemplating making some of these last night. Partner-in-crime and I both bought jalapeΓ±os so we have too many

  5. Does it make you lightheaded and jovial for a minute though?

  6. Affectionate-Lime238

    Good job, they look super delicious!

  7. uglyheadink

    I love how picture 8 looks threatening, like you’re begging those poppers to give you some flack hahaha

    But seriously thanks for sharing! I look forward to trying this!