Air Fried

Usually smoke and finish off in air fryer, but tried just air fryer.

A dozen thawed, pat dried, tossed in 2 tbsp olive oil. Then added 1 tbsp corn starch, 1 tsp coarse pepper, 1 tsp paprika, 1/2 tsp fine salt. Tossed again.

375 for 14 minutes, flip, another 14 minutes at 375. Then 400 for 5 minutes.

Toss with 3 tbsp of favorite sauce; this was half buffalo, half spicy bbq.

Just enough sauce so wings aren’t drowning and skin remains crispy.