



I would love some assistance and suggestions from you guys.
I have essentially got a large chopping board that is the marker for the space allocated for my coffee machine.
So far I have used a wooden cable management box and some small acrylic shelves to try and maximise the space.
I have relegated as much gear as possible to storage, but pictured is stuff I use at least once/twice in a week, large amounts of it daily, if anyone has any ideas I've missed (wall mount the grinder, buy a TARDIS..?) or has faced a similar dilemma, please comment!
(Apologies for the photos, you guys' professional shots have got me self conscious, but I need help!)
by Infamous-Stoner

Dining and Cooking