Dining and Cooking
Got rid of the gray band
In Steak

Got rid of the gray band

Thanks to some of your suggestions, I went with a shorter dry brine (3-4 hours) and it helped me get an even cook top to bottom on this picanha

by Present_Ninja_2022

29 Comments

  4. ienjoyfood

    I get the grey band
    What are the strategies to prevent it?

  5. Eddiegrills

    Epic! So many dream to cook a steak that good!

  7. omnie_fm

    It’s beautiful!

    How long did you end up searing it?

  10. Pinapple9898

    Currently 4 months pregnant and I hate you for this wonderful post😭 what I would give for a medium-medium rare right about now

  11. Few_Profession_1736

    That is a high quality piece of meat cooked to perfection.

  12. fearmebananaman

    Did you do a blind test to see if it actually tastes better than no gray band? Taste is what matters.

  14. Uncle-Yeetus

    Sheeeeesh!!! That’s what I’ve been saying about the short dry brine. Looks amazing

  26. airwaythreethree

    Can someone explain why a short dry brine is better for less gray band? First time I’ve heard this, but interested to know why.

  28. shit_ass_mcfucknuts

    That’s a thing of beauty, truly a perfect cook. Good job. That’s what I want every steak to look like.