OVEN LASAGNA WITH A GREEK TOUCH

OVEN LASAGNA WITH A GREEK TOUCH.
Combining the richness of Italian cuisine with the fresh, vibrant flavors of Greek cooking can create something truly unique and luxurious. Let’s brainstorm this “splurge-worthy” Italian dish with a Greek twist.
Greek style Bolognese sauce:
Ingredients.
1/2 kilo (1 lb.) of lean ground beef.
4 large tomatoes (blended).
Olive oil (made for cooking).
Salt, pepper, garlic, all spice.
1-2 tablespoons of sugar.
Pasta.
1 box of pre-cooked lasagna noodles.
Cheeses.
Regatta and graviera cheese or mozzarella and parmesan.
Light cream.
600 ml.

Hello everyone. Welcome to my channel. Today I’m going to make Oven lasagna with a Greek zest. I already made my sauce. It’s already posted on my YouTube channel. I will post at the end of this video. So, what I’m going to do (I already preheated my oven to 180 degrees C top and bottom on, or 350 degrees F. I’m going to grease my baking pan with olive oil, just a little bit. Okay. Now I’m going to make layers of noodles, sauce and cheese. And I’m going to add cream, light cream. So, let’s do that. I use Barilla lasagna noodles that you don’t have to pre-cook. Let’s add some sauce. I don’t make my lasagna overwhelming. It’s low in fat. I don’t overwhelm it with a lot of sauce or a lot of cheese. Although my sauce is low fat. Spread it evenly. Now let’s add some cheese. The cheeses that I use are regatta cheese and Greek graviera. But you can use whatever you like, mozzarella, parmesan whatever you like. Just sprinkle it on top. Now I’m going to add some cream (light) 200ml. Okay, let’s make another layer. I repeat of what I just did. Meat sauce first. My cheese Another 200ml cream. We have one more layer. Repeat the procedure. Spread it evenly. Add some more cheese. And cream. Now I’m going to cover it with foil. I’m going to bake it for 35 minutes on top and bottom. That’s it. We are going to see the end result in a little while. Okay guys. This is the end result. If you like this, please subscribe, press the like button and leave a little comment. I will talk to you next time. Bye, bye for now.