Transform Brussels sprouts in minutes with this balsamic glazed recipe! Perfect for busy weeknights and packed with flavor. #EasyRecipes #QuickMeals #BrusselsSprouts #HealthyCooking #FoodHacks
Stop scrolling if you want a delicious side in under 15 minutes. Start by having fresh Brussels sprouts and tossing them with olive oil, salt, and pepper. Saute a hot skillet over mediumigh heat until golden and tender about 60 neu. Reduce heat and pour in a generous splash of balsamic vinegar and a drizzle of honey. Toss to coat and let the glaze bubble for another 2 minutes until syrupy. Finish with a sprinkle of flaky sea salt. Serve immediately for a tangy, sweet, and savory dish that elevates any meal with minimal effort.
Dining and Cooking