Holy moly, did this come out right! I usually do butter and/or mayo, we have one of those olive oil sprayers so it was much easier and less messy. Might have to be my default going forward. 8 min @ 400° with a flip at the 4 min mark. Perfection. Tomato soup because it’s the perfect weather for it today.
by gilsonic
7 Comments
Never tried oil or an air fryer but it looks like a decent outcome.
I use oil all the time, but I use a frying pan instead. It’s very good… it makes for a lighter, crispier sandwich.
That looks delicious. I really need to try mine. I’ve never used it.
I’ve yet to make a good grilled cheese in the air fryer. Thanks for the directions.
Gettin creative with it..
Wow 🤩
Air fryer grilled cheese supremacy! Love that clean golden edge.