First time canning.. water levels dropped a little after the jars sat for about 12 hours
Are these still safe even if they end up sealing? I’ll remove the rings and check the seals at the 24 hour mark
by Clear-Amphibian1034
3 Comments
marstec
Did you use a tested recipe and method? Just because a jar seals, doesn’t mean the contents are safe.
gcsxxvii
What recipe did you use? As long as you used a tested recipe and followed to a T, you’re good
Wild-Growth6805
Were these par cooked? I’m assuming so if you added water. Dropped water levels shouldn’t hurt as long as it’s not too much and seal is still good. Any food inside canner when you opened it?
3 Comments
Did you use a tested recipe and method? Just because a jar seals, doesn’t mean the contents are safe.
What recipe did you use? As long as you used a tested recipe and followed to a T, you’re good
Were these par cooked? I’m assuming so if you added water. Dropped water levels shouldn’t hurt as long as it’s not too much and seal is still good. Any food inside canner when you opened it?