First time posting on this subreddit – prepped a batch of protein chocolate crackles for a sweet treat to take to work ☺️
Recipe –
75g soy crisps 75g dark chocolate 15g golden syrup 25g butter
Heat chocolate, butter and syrup in a microwave proof bowl in 30 second increments until melted and smooth.
Pour over soy crisps and stir to combine. Spoon into cupcake liners and allow chocolate to set before eating.
by kjspen29
4 Comments
Could you describe what “golden syrup” is? I’m curious what the US equivalent would be.
What makes them protein crackles? Did you use protein powder or something? I read the recipe and instructions a couple times to see if I missed something but didn’t see anything.
how do they keep the crunch? mine always get soggy 🙁
Crying in America for lack of access, and everything else tbh! Look amazing 🤩