I don’t know where to post this.

I figured you guys might like it since it’s sauces for sandwiches, burgers and anything else.

All homemade. My favourite is the spicy honey mustard. So basically what happened was that I was following Joshua Weissman’s recipe (he uses aleppo pepper but I didn’t have any so I used Hot Paprika) and I wanted to make a big batch and so quadrupled the recipe and it ended up being way too much Hot Paprika, spicy but tolerable and so now it has become a family favourite and I have to make a normal Honey Mustard for the kids 😆

It was my first time making these from scratch. I just don’t like the taste of store bought sauces and I’ve tried almost all the ones available in Canada.

Sorry if this is tmi but I am Pakistani Canadian and adore western sauces. I am absolutely in love with all the pickled stuff as well.