Outstanding. Your Venna hood must be way better than mine.
JustADogDad
Was it room temp, or cold?
Hannah_Dn6
Beautiful sear with thin crust as expected, but the internal looks overbrined me thinks. Looks like ham texture. How long was your dry brine?
YouMUSTvote
In-credible! So hard to cook a Porterhouse so perfectly.
A++ 👅
Chris_Rogan
Little too blue for me.
Puzzleheaded-Web-398
Smash!!!!
Tronkfool
Is saw on good mythical kitchen where they test different methods for cooking steak that frequent flipping does give the best results. So we’ll done.
Defiant_Turnip1417
Want to smoke it? Two TBSP’s vegetable oil and 1/8 tsp sesame oil.
Landon1m
I need people to start posting the temp of their pans.
Once I bought a cheap blaster thermometer I realized my pan was getting up to 700 degrees and that’s why I was always overcooking my steaks. Brought the temp closer to 550 and I’ve been good since
EfficiencySmall4951
Damn, waters the mouth
DIJames6
Damn fine steak there..
1Enthusiast
I put my steak in the oven for 30 min and sear for 5 and its still less cooked than yours 😐
16 Comments
That’s 2.5 minutes total?
https://preview.redd.it/o0yd5i9u40vf1.jpeg?width=3024&format=pjpg&auto=webp&s=d396cd2ba10dad8e9702fb8700846cefc8eb9f1a
My steak for lunch yesterday.
Perfectly cooked, my hats off to you sir.
Outstanding. Your Venna hood must be way better than mine.
Was it room temp, or cold?
Beautiful sear with thin crust as expected, but the internal looks overbrined me thinks. Looks like ham texture. How long was your dry brine?
In-credible! So hard to cook a Porterhouse so perfectly.
A++ 👅
Little too blue for me.
Smash!!!!
Is saw on good mythical kitchen where they test different methods for cooking steak that frequent flipping does give the best results. So we’ll done.
Want to smoke it? Two TBSP’s vegetable oil and 1/8 tsp sesame oil.
I need people to start posting the temp of their pans.
Once I bought a cheap blaster thermometer I realized my pan was getting up to 700 degrees and that’s why I was always overcooking my steaks. Brought the temp closer to 550 and I’ve been good since
Damn, waters the mouth
Damn fine steak there..
I put my steak in the oven for 30 min and sear for 5 and its still less cooked than yours 😐
Nice crust and dedicated flips turned out good.