This Marry Me Chicken Pasta will Make Your Partner Want to Propose!!

This is going to be one of your new favorite chicken dishes! Marry me chicken is a delicious blend of fresh spinach, chicken, sun-dried, tomatoes, garlic, and cream. You’ll think you’re eating in a restaurant.

Ingredients:

2 pounds of boneless skinless chicken cut into
1/2 cup of diced onion
Three large cloves of minced garlic
3 cups of fresh spinach
1/3 cup of fresh chopped basil
3/4 cup of sun-dried tomatoes, cut cut in strips
3/4 cup of freshly shredded Parmesan cheese
1 1/4 cups of heavy cream
2 tablespoons of brandy or white wine
Salt and pepper to taste 1 tablespoon of extra version olive oil

Hi everybody. Welcome back to my channel. If you’re new here, welcome. I want to show you one of my new favorite chicken dishes today. It’s called marry me chicken pasta. Now, I know this marry me chicken was all the rage a couple years ago, but I never got around to trying the recipe, but I am so glad I did. It tastes like something you would get at a restaurant. It so full of flavor and super easy to make. So, stay tuned. You’re going to need some boneless, skinless chicken thighs cut into cubes, or you could also use breasts, some fresh spinach, shredded parmesan cheese, some diced onion, chopped garlic, sundried tomatoes that have been juliened. I like to use the kind not in oil, but if you can’t find those, the kind packed in oil is fine. I like this brand. Some cream, olive oil, and fresh basil. Now, in a large skillet, I have my olive oil heating up, and we’re just going to put our cubes of chicken in there. Now, we want to cook these most of the way through, which is going to take 3 to 4 minutes. And you just want to get them lightly brown. And I also just lightly uh put a little seasoning salt on there. Now, once that happens, we’re going to put in our finely chopped onion and chopped garlic. And we’re going to sweat those out for another minute or two. [Music] Then go ahead and add in your sundried tomatoes. Now, this is optional, but I like to use some brandy. It’s two tablespoons to deglaze the pan. You can also use white wine or you can just use chicken stock, but the brandy or white wine gives it a very good flavor. Then go ahead and add your cream in. And then you’re just going to let this simmer for 2 to 3 minutes. And then add in your Parmesan cheese. And pretty soon the sauce will start to thicken up. Then add in your u fresh spinach. It’s about three cups. I know that sounds like a lot, but you know how much that it shrinks. And then I at the end I put in the chopped fresh basil. And oh my gosh, you guys, it smells so amazing. Just like you would get at a restaurant. Now, I’m using this Carpey DM lowarb high-fiber pasta, but any pasta will do. It’s about three cups of cooked pasta. And then I added a little bit of the pasta water. Um that’s just going to help enhance the sauce. And then um some fresh pepper. And if you need some salt, add that too. And you guys, it’s going to thicken up even a little bit more in just a minute. And that’s all there is to it. Here’s your bite. I know if you guys try this, it’s going to be one of your new favorites. [Music]