Millions Are Making THIS Ground Beef Italian Soup – You Won’t Believe Why!

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✅ 0:00 Recipe #1 The Legendary Italian Ground Beef Soup! Easy, Healthy & So Delicious Recipe!

➡️ 🖨️ FREE PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/easy-italian-wedding-soup-with-meatballs

Some dishes just feel like comfort from the very first bite – cozy, healthy, and so simple to make. Today I’m sharing something special from the heart of Italy, made in one pot with tender ground beef, fresh vegetables, and a flavorful broth that comes together in minutes. It’s one of those recipes you’ll want to make again and again. Stay with me until the end to see what this legendary Italian dish really is… you’re going to love it. 🇮🇹✨

✅ 6:10 Recipe #2 The NEW Ground Beef Soup I’ve Been Making Every Week! Quick and Easy!
This affordable one-pot meal is perfect for the whole family! During the fall, when the days get cooler and you crave something cozy and comforting, this recipe hits the spot. It’s simple, healthy, and full of flavor — made with ground beef, vegetables, and just a few everyday ingredients. The taste is simply incomparable! Prepare this easy and delicious dish for your family and let me know in the comments how you and your loved ones liked it. Have a delicious day, my friends! 😍😋

INGREDIENTS:
1 onion
2 tbsp olive oil
1 carrot
1 egg
4 potatoes
268 ml (1 cup) diced tomatoes
1 bell pepper
Salt, black pepper
475 ml (2 cups) warm water or chicken stock
450 g (1 lb) ground beef
2 garlic cloves
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp meat seasoning

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½ lb (225g) ground beef,
½ lb (225g) ground pork (or pork sausage). 1 egg. Salt & freshly ground black pepper. Today I’m sharing two cozy comfort food recipes you’ll never get enough of 😋. ¼ cup (30g) Italian breadcrumbs. 2 tbsp Fresh parsley, chopped. 1 tbsp chopped fresh oregano or 1/2 tsp dried. ½ cup (50g) grated Parmesan or Pecorino Romano cheese. Combine all meatball ingredients. Don’t overmix. Form into small bite-sized balls. 2 tbsp butter. 2 cloves garlic, sliced or minced. Sauté the garlic over medium heat for about 30 seconds, just until it releases its aroma. 1 medium onion, diced. Add the onion to the pan. 2 carrots. Add the carrots to the pan. 2 stalks celery. Add the celery to the pan. Season with salt and black pepper. If you’d like a touch of heat, sprinkle in ¼ tsp of red pepper flakes. Sauté for 4 to 5 minutes, until the vegetables are tender and fragrant. Add 1 bay leaf and 7 cups (1.65 L) of chicken broth or homemade stock if you have it. Bring to a gentle simmer. Add the meatballs. Optionally, brown the meatballs for extra flavor – but I like them unbrowned for a lighter soup 🤤. Simmer until meatballs are cooked through, about 7-10 minutes. Add ½ cup (about 90 g) small pasta, such as acini di pepe, orzo, or pastina. Cook the pasta for 2 minutes, then add the greens. Escarole is traditional, but spinach works too. Simmer 1 more minute until wilted. Adjust seasoning with salt and pepper, then stir in 1 tbsp Italian seasoning. Get ready for the second delicious and comforting recipe! 😋. mm…delicious 😋. 2 tbsp olive oil or something similar. 1 onion. Fry until translucent for 2-3 minutes over medium heat. 1 carrot. 1 bell pepper. Season with salt and pepper to taste. 1 cup (268 ml) of diced tomatoes. 4 potatoes. Put the potatoes in the sauce. 1 lb (450 g) ground beef. 1 egg. 2 cloves of garlic. 1/2 teaspoon salt. 1/4 tsp black pepper. 1/2 teaspoon meat seasoning. 2 cups (475 ml) of warm water or chicken broth. cover and cook over low heat for 20 minutes. few sprigs of parsley. open the lid and turn on medium heat. and cook for another 20 minutes. mm … this dish will keep you warm in the cold winter months 🥰. mm … delicious. Thanks for watching, liking and subscribing 🥰. Have a nice day!