Chef Joe Seminari shares his quick tzatziki sauce recipe. It’s great with chicken souvlaki or whatever dish you would like to pair with this tasty sauce! It uses Greek yogurt, seedless cucumber, sour cream, lemon juice, and a few spices. #tzatziki #recipe #sauce #cooking #chef #food
Hey guys, Chef Joe Simmona here. Today we’re going to be making taziki sauce, which goes great with chicken suaki, a whole bunch of other stuff. We got some basic ingredients here, including Greek yogurt. Don’t hate on the yogurt coming up. This is a seedless cucumber. You can find them anywhere. They’re like European cucumbers. When it’s all done, it looks like that. In a clean towel, place the cucumbers on. Get all that water out. Next, we’re going to add a whole 2 lb 8 oz. We’re going to add 1 cup of sour cream. Add the juice of four lemons. Half a teaspoon of garlic powder. Half teaspoon of salt. I like black pepper. We’re going to go with 1/4 teaspoon. Now, Japanese breadrumbs are optional. We’re going 1/2 cup cuz I like it fat. And mix. Now, we taste. Now, you can see the cucumbers all nice throughout there. It’s kind of thick. That’s how I like it. Now, we’re tasting it.
Dining and Cooking