Fluffy, golden, and totally adorable: these Pumpkin Gnocchi are fall perfection on a plate! 🍂✨
Made with real pumpkin and soft potatoes, they’re light yet creamy, served with a silky sauce and crunchy pumpkin seeds for that irresistible texture. Perfect for cozy dinners or impressing guests! 🍽️
Ingredients You’ll Need:
• Pumpkin – 200 g
• Potatoes – 300 g
• Flour – 300–400 g
• Starch – 100 g
• Pumpkin seeds
• Cream – 200 ml
• Cherry tomatoes
• Olive oil
• Salt, pepper
⏳ Cooking time: 1h20
Delicate, delicious, and picture-perfect, it’s comfort food that looks as good as it tastes! 💛
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Dining and Cooking