Rotisserie Boneless Leg of Lamb for Canadian Thanksgiving by KFlow07 5 Comments jdulk 3 months ago Wow, that’s the way I do my weekly whole chicken. Great job 🔥🔥🔥 jdulk 3 months ago It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade. tinacannoncooks 3 months ago I don’t even like lamb, but this looks so good Andiroo2 3 months ago …or as we Canadians refer to it…Thanksgiving Orbit1883 3 months ago im more intested in your “basket” and charcoal “divider” is it for an xl ?
jdulk 3 months ago It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade.
5 Comments
Wow, that’s the way I do my weekly whole chicken. Great job 🔥🔥🔥
It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade.
I don’t even like lamb, but this looks so good
…or as we Canadians refer to it…Thanksgiving
im more intested in your “basket” and charcoal “divider” is it for an xl ?