Rotisserie Boneless Leg of Lamb for Canadian Thanksgiving by KFlow07 5 Comments jdulk 2 days ago Wow, that’s the way I do my weekly whole chicken. Great job 🔥🔥🔥 jdulk 2 days ago It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade. tinacannoncooks 2 days ago I don’t even like lamb, but this looks so good Andiroo2 2 days ago …or as we Canadians refer to it…Thanksgiving Orbit1883 2 days ago im more intested in your “basket” and charcoal “divider” is it for an xl ?
jdulk 2 days ago It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade.
5 Comments
Wow, that’s the way I do my weekly whole chicken. Great job 🔥🔥🔥
It sure does, my chicken also takes 90 minutes and the BBQ gives it such a nice flavor on top of the rub, herbs or marinade.
I don’t even like lamb, but this looks so good
…or as we Canadians refer to it…Thanksgiving
im more intested in your “basket” and charcoal “divider” is it for an xl ?