Upgraded from Breville to Profitec Go & Specialita. This is my station after attempting to make a cappuccino for 30 mins. This is harder than I thought. (face palm)

by BellaDzaster

5 Comments

  1. Accurate-Routine5484

    It can be difficult at first. And messy 🫣
    What are you struggling with? Can you pull a decent shot of espresso? Is the milk steaming a problem?

  2. Environmental_Hat911

    Nice setup! Took me a week to get the hang of the specialita but after its become a much cleaner experience than the breville 

  3. PeirceanAgenda

    There’s your problem! …the knock box goes under the grinder, not next to it. Then just pour into the basket. Problem solved.

  4. Once you get a hold of your shot pulling I’d love to hear how the GO’s serving you. I have a bigger Profitec and keep eyeing it, lol. Also, if it makes you feel better, wasting beans is normal at the start. I finally got smart and bought cheaper bags until I got my bearings.