Muhammara – Creamy Roasted Red Pepper Dip You NEED

Muhammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious. Easy to make and a huge crowd pleaser!

Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/recipes/muhammara/

#muhammara #redpepper #dip #appetizer #roastedpeppers

You can’t get enough of this creamy roasted red pepper dip from the Middle East. Muamara. To make it, you slice red peppers in half and core out the insides. Set the peppers on lightly oiled baking sheet and bake them until the skins char and bubble up. Remove from heat and cover to let the skins steam off. Remove the skins. Then add the chopped roasted peppers to a food processor along with walnuts, breadrumbs, garlic, lemon juice, pomegranate, molasses, cayenne, paprika, cumin, salt, and pepper. Process until nice and smooth. Adjust with more oil if needed. Spread into a bowl. Garnish and serve. Hey, come to the website and get the full recipe. Hey, guess what? This recipe is in my new cookbook, Flavor Madness. 100 bold flavored recipes from around the world. So, I hope you’ll check it out at chili peppermad.com.