Learn how to make the traditional Coca de Trampó, a classic savory flatbread from Mallorca, Spain. This Mediterranean recipe combines a thin, crispy dough with a fresh topping of tomatoes, peppers, and onions, seasoned with olive oil for a simple yet delicious flavor. Perfect as an appetizer, snack, or light meal, Coca de Trampó is a healthy and authentic taste of Balearic cuisine.
Let’s make cocoa de trampo, a light and colorful flatbread from mayorca. Roll out bread dough into a thin rectangle and place it on a baking tray. For the topping, mix three ripe tomatoes, one green pepper, and one onion finely chopped. Then season with olive oil, salt, and a touch of oregano. Spread the vegetables evenly over the dough and bake in a hot oven until the crust is golden and the topping is juicy. Serve warm or cold as a tapa, snack, or light meal. Coca Trampo is Mediterranean simplicity at its
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