Adana Kebab is a traditional Turkish dish originating from the city of Adana. It features spicy minced meat, usually lamb, skewered and grilled to perfection. The kebab is known for its robust flavors and is typically served with flatbreads, grilled vegetables, and fresh herbs.
Servings: 4 people
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Calories per Serving: Approximately 350 calories
Ingredients:
– 500g ground lamb (or a mix of lamb and beef)
– 1 medium onion, finely grated
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (or to taste)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons finely chopped parsley
– 1 tablespoon olive oil
– Metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Cooking Instructions:
1. Prepare the Meat Mixture:
– In a large bowl, combine the ground lamb, grated onion, minced garlic, red pepper flakes, cumin, paprika, salt, pepper, and chopped parsley.
– Mix the ingredients thoroughly until well combined. Itβs best to use your hands for this to ensure even distribution of spices.
2. Shape the Kebabs:
– Divide the meat mixture into 8 equal portions.
– Take each portion and mold it around a skewer, pressing firmly to ensure it sticks and forms a long, flat shape.
3. Grill the Kebabs:
– Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
– Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the meat is cooked through and has a nice char.
4. Serve:
– Remove the kebabs from the grill and let them rest for a couple of minutes.
– Serve with warm flatbreads, grilled vegetables, and a side of fresh herbs like parsley or mint.
Serving Tips:
– Accompany the kebabs with a side of yogurt sauce or a fresh salad for a complete meal.
– Traditionally, Adana KebabΔ± is enjoyed with ayran, a refreshing Turkish yogurt drink.
Chef Tips:
– For extra flavor, you can add a tablespoon of finely chopped fresh mint to the meat mixture.
– If you prefer a milder version, reduce the amount of red pepper flakes.
Dietary Tips:
– For a gluten-free option, ensure the spices and other ingredients are certified gluten-free, and serve with gluten-free flatbread.
– To make it lower in fat, use lean ground meat.
π¨π»βπ³ Like, comment, subscribe, and turn on the bell for new recipes
Turkish Cuisine CookBooks; https://www.amazon.com/dp/B0FG1MWGDD?binding=kindle_edition
#recipes #homemade #turkishcuisine
Dining and Cooking