Sorano, the fine dine den on Ho Chi Minh Sarani, has over the years earned the title of an authentic Italian spot that’s best at dishing out classic dishes. While the classics might still be a part of the bestsellers, the new menu at Sorano is all about dishes with interesting twists. Deviating from the usual classics, the menu revamp focusses on using Italian dishes and ingredients with a contemporary twist, and even more refined presentation. Think off-beat plates that bend the rules of savoury and sweet, and cocktails so nuanced, each one is a conversation starter. t2 walked in for lunch and here’s getting you our faves.
Goat Cheese and Beetroot Fagottini: An elegant play of colour and texture, this dish brings together earthy pickled beetroot and creamy goat cheese folded into delicate fagottini. The plate is finished with a pistachio cream that adds a nutty depth, while a drizzle of beetroot balsamic glaze and tiny balsamic caviar pearls lend balance and tang. A touch of basil oil ties it all together with freshness and finesse.
Parmesan Pannacotta: A savoury twist on a classic dessert, the Parmesan and oregano pannacotta surprises the palate with its silky texture and umami notes. Accompanied by a refreshing green apple and mint salad, it’s elevated with crisp Parmesan shards and peppery rocket lettuce — a dish that beautifully marries creamy indulgence with bright acidity.
Burrata Pepronata: A perfect balance of comfort and sophistication, the pesto-doused burrata sits atop a bed of slow-cooked sweet peppers, cherry tomatoes, and garlic — each note deep and caramelised. Finished with crisp Parmesan and served alongside toasted sourdough, this dish celebrates the soulful warmth of Italian countryside cooking.
Crisp Seafood Platter: An ode to the ocean’s treasure, this platter offers an array of textures and tastes — from golden tempura fish and rosemary pangratato prawns to delicately crumbed squid rings. Each element carries a whisper of the sea, complemented by a zesty Caesar dressing and a vibrant giardiniera that add crunch and colour.
Casoncelli Two Ways: A celebration of artisanal pasta, the ricotta, mascarpone, and pecorino-filled casoncelli is presented in two distinct styles — one resting in a rich prawn bisque, the other paired with vibrant pistachio pesto. The dish is crowned with crisp Parmesan for a textural contrast, making every bite layered and luxurious.
Garden Greens Pizza: A refreshing vegetarian indulgence that feels like spring on a plate. Tender asparagus and zucchini ribbons mingle with soft, milky mozzarella in a vibrant tomatillo and basil sauce. Light, fragrant, and full of colour, it’s an ode to seasonal simplicity and mindful dining.
The Chocolate Play: A masterpiece for the chocolate aficionado, this dessert unfolds as a series of textures and intensities — torta caprese cubes, a scoop of dark chocolate sorbet, gianduja mousse, mocha sphere, cocoa nib shards, and smoked aerated chocolate. Together, they create a multi-dimensional journey through the world of cacao.
Pomfret Ripieni: An artful presentation of coastal flavours, this herb and tomato couscous-stuffed pomfret pays homage to classic Mediterranean influences with an Indian soul. The fish is finished with a gondhoraj lime and parsley emulsion that adds zesty brightness, microgreens for freshness, and a whimsical Parmesan ‘fishbone’ for visual drama.
Costa Nascosta: A bold and sultry concoction that captures the warmth of the tropics. Tequila and mezcal lend a smoky foundation, layered with the sweetness of charred pineapple and pear. A hint of coconut and a citrusy fizz tie the drink together — smooth, surprising, and full of summer spirit.
Koktale: A cocktail that intrigues the senses with its unexpected savoury balance. The botanical elegance of gin meets the bitter-sweet charm of Aperol, with fragrant bergamot, tangy calamansi, and kokum adding a vibrant edge. The umami bitters bring depth, making this a drink designed for the adventurous palate.
Limon Pop: An effervescent fusion of vodka, limoncello, and peach, uplifted by Thai basil, mint, yuzu, and citrus. Playful and aromatic, this cocktail is sunshine in a glass — lighthearted, tangy, and irresistible.
Scusi Senor: Bourbon finds a partner in truffle fat-wash and cheddar, resulting in a cocktail that’s indulgent yet balanced. Agrodolce adds a nuanced tanginess, cutting through the richness for a drink that’s unexpectedly sophisticated.
Scusi Senor: Bourbon finds a partner in truffle fat-wash and cheddar, resulting in a cocktail that’s indulgent yet balanced. Agrodolce adds a nuanced tanginess, cutting through the richness for a drink that’s unexpectedly sophisticated.
Pictures: Pabitra Das
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Dining and Cooking