Chicken bacon ranch fried potato skins with @danosseasoning cheesoning ranch

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37 Comments

  1. Dan-O's original is awesome
    I use it for pizza sauce, with redpack tomato sauce and nothing else
    Perfect!

  2. Wow ๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ that looks delicious ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  3. Americans powder everything til itโ€™s dead . They donโ€™t know anything about healthy barbecue or cooking . You should take an example from the Asian

  4. Tell your wife, guess who's coming home for dinner๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  5. The one thing I would have done differently is
    Take the fat off the chicken, it doesn't melt away and it is bad for you.

  6. Literally have plans to make Potato Skins tomorrow ๐Ÿ”ฅ might have to make Chicken Bacon Ranch potato skins!