Not Your Average Crab Cakes

We don’t do filler. These crab cakes are 98% pure, sweet crab meat—just a touch of herbs and veggies to bind it all together. Big flavor, real ingredients, no shortcuts.
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Homemade crab cakes with that money dip. Oh, when I dip, you dip, you dip. When you put your hands up on my hip. Oh, my bad. I’m getting off course. Come along. It’s going down. About to learn you. Straight money, dude. Let’s work on these beautiful crab cakes. I hate when you go to a restaurant and the crab cakes are $30 and ain’t got no crab in it. I’m about to learn your crab cakes with multiple crab. Two and a half pounds of that beautiful Louisiana blue crab meat. I got some claw meat and some lump crab meat. I got a couple yard trick eggs in there. This is where it all starts. Fresh fresh garlic. I mash that myself. You want to see me mash it? Give it what? Mash it down. Beautiful. Beautiful. Beautiful. A little celery, a little bell pepper, a little onion, a little uh green onion. We could add and take away if we Nope, we can’t take away. We can only add. Look at that right there. Boom. Boom. Boom. It’s time to get motivated, hydrated. And while we waiting, we going to hydrate right here, dude. Got the Kong. Beerbong Kong.com. I’ll get you one of these. Use crack up 10 for a code. You ain’t never run one of these, dude. Even you could join the Kong drinking club right here. Getting old for this, dude. Them young whippers snappers been beating me at all my my events. Ah, you can read it. While we wait, we hydrate. Get in there. Two-step fire right here. That cayenne hot sauce. That’s straight money. The OG. Now, we’re about to get our hands dirty. We’re going to use rich crackers instead of breadcrumbs. You could use breadrumbs. Got to get our hand dirty. The crackers is going to determine the consistency. We want to mix this around. But look at the crab meat in there. Look at the crab meat. Get it in there. Get them old yard trick eggs incorporated. You got to keep it incorporated. Hey. Hey. I think the wrong song right there, dude. Check that out. Look at this meat for days right here. You pay for a crab cake around here, you going to get some crab in your life, dude. And not the crab you don’t like. Look at that right there. We hadn’t even started yet. Crab cakes for the win. One of my favorite appetizers. Who don’t like crab meat? Look at that right there. Fold it in there. We letting that sit. We getting lit. Even the camera guy like that. He was in that tank. He was in there. Bam. Redneck Riviera. Shot of the day. The shot of the day is really brought to you by some of the sponsors here today. Grizzly redneck Riviera Zumos. Get out of the way, Skunktail. Oo, I should have never called her, but I did. Let’s go outside. I’m about to learn you. Practice don’t make perfect. Perfect. Practice makes perfect. Shot of the day. And you can take that quote from Uncle Stale. Shot of the day. This is what I’m going to put my nonpallet meat in. Get that out of here. I’m rough on them grizzlies cuz them grizzlies are rough. They about 38 yards. That’s the furthest I like to shoot. I like to aim for the heart cuz you know them deer are going to duck right here. Money. Let’s go look at it. I know it’s money. That’s where you want to be, dude. 80 lb pull. That’s slicing and dicing. That heart sitting right there. That’s a dead mema jammer. That’s some nonpalid meat. So, I know what y’all expert uh crossbow hunters are going to say. That front leg bone runs like that. This deer doesn’t move. Obviously, cool. Y moving now. Probably going to drop six inches. Put it right there in the bread basket. Let’s get it. I done broke a sweat. I done ran 40 yards. 40 yards. I’m getting all of shape, dude. This is how we’re going to get the texture we like. You can see juices in there. I use rich crackers cuz they call me the cracker, dude. Here we go. Mash them in there. Gives it a little flavor. You could use breadcrumb. Nobody’s hating on you. Look at that right there. Now we got to get our hands back in there. Look at that right there. Get that incorporated. Look at this. Look at this right here. Them bread crumbs are soaking that juice up. Make us a nice Look the crab meat. Look the vegetables that are going to be in that patty like that. Going to sear that. Sear that. We’re going to eat that. Boom. Boom. Boom. Look at that. Let’s build another one. Oh yeah, buddy. Big old Krabby Patty. We got the old King Cooker melting that butter down. Look how pretty that King Cooker pie is. Things getting hot, boy. Getting hot like a f. Look at that beautiful Krabby patty. So, I tasted that off camera right there. And these are a little bit twostep. And I know what you’re thinking. They got raw eggs. I don’t care. Raw eggs is good for you. I’m not telling you eat that. Not going to hurt that. Here we go. Mix that around. A little more rich crackers in there. Oh yeah. Look at Now she’s building. She’s building. Make us a little patty. Little crabby patty. Now you could put that in a little jar and make it nice and pretty. I’m not doing that. Look at that. Right. I’m going to do a little crab. like that. Can’t wait to put that on that money dip cuz it’s going to be money, dude. Right here. Right here. Right here. Right here. Boom. Boom. Get another. That shot was too low. Oh, I know. I’m a professional bow hunter. I hunt out of a saddle with a crossbow. I’m a B mamajama. I hope you enjoyed this as much as I did. We’ve been buffooning around out here. Just having fun right here. Lay it down, dude. Krabby. Call it a Krabby Patty. Crab cake. I call this scrumptious, dude. Little patty patty patty. Look at that right there. Oh boy. Little unsalted butter. Got a little a little bit of a little brown on that straight. Look at that. That’s Check it out, dude. Let’s give them the old flippity they flop. We don’t stop right here. Got to be gentle with that. Some of y’all don’t know what gentle is. Look at that right there. Beautiful. Beautiful. Beautiful. Oh. Oh, tell me put that on a cracker. Beautiful, beautiful, beautiful crab cake. Look at that. Ooh, my favorite one. Right. Look how pretty that one came out. If I could do them all like that, I probably could do my own right. Look at that breaking up. What an appetizer. Louisiana rap meat for the win. Give it a spin. You know we got to give it a run, dude. Check out Outdoor Edge. They got these new cooking knives. The new kitchen wear. Bad mama jammers. Light as a feather. Use cracker tin. But let’s look what this is right here through the middle, dude. Crab cake. Look at that right there. You know I got to give it a rundo. Little money dip. Like that. Get that at walmart.com. Crab cake is hot. Little dip. Oh my goodness. Crunchy. Look at it smoking. It ain’t joking. Crab meat for the win. Sausage bomb. Thank you for joining us. And we gonna put that on a crack of dude that’s money. Oh my goodness. That’s pizza. S B lights out. This me.