This is by far my own take on this dish. I added arugula, quinoa and hummus for extra protein and fiber. I also added extra seasoning to the recipe. Cumin, mustard, onion powder, garlic powder, red chili pepper flakes, dill, oregano, and parsley.
https://www.tasteofhome.com/recipes/balsamic-glazed-beef-skewers/
But this is the original recipe, I also grilled it over charcoal oak wood.
by Iwillbefit2026
3 Comments
Beef is the main star of this plate. While it looks very yummy, it should take backstage to vegetables.
Just a reminder for the newbies: red meat is limited on this diet, which is a predominantly plant-based diet.
Posts like this should be tagged “close enough”.
Looks so good! Nice job:)
No red meat