row 1: pistachio cardamom with pumpkin gingersnaps, black sesame with wafer cookies, pumpkin with gingerbread, black tea with shortbread and scotch caramel, coffee with milano cookies
row 2: plum sorbet, corn with effies corn cookies, feijoa with roasted pecans and cookies, dark chocolate with thin mints, persimmon with gingerbread
row 3: roasted balsamic black fig and walnut, salted brown sugar with cookie dough and brownies, dark chocolate sorbet, banana coconut, fig leaf with passion fruit curd stracciatella
by weeef
3 Comments
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lots of experimentation here, but mostly used jeni’s base (aside from the sorbets and the coconut). so fun!
edit to add to the conversation: in the next year, some flavors i want to do:
* cherry – we have a giant can of luxardo cherries
* woodsy flavors – spruce tip, juniper, pine…even weirder with cedar wood? very inspired by justinthetrees
* herbal – would love to try some thyme, basil, rosemary maybe even bay leaf
Do you have recipes??