My preference varies between rare to medium rare, but I can’t complain about either 🙂
by Notorious-Limp
22 Comments
Golden_Locket5932
Medium rare/rare. Can tolerate medium, but anything past that is ruined.
413-Chef
Just like that !!
TomikiHinode
in my mouth!!! great cooking!
Realistic-Fact-2584
You nailed it!!!!
gnome_chumsky
Perfect
___HeyGFY___
You’re gonna have to send that to me for hands-on analysis and taste test.
ophaus
Tender.
DrRockMaxwell
Like that
cregs85oh
Rare for me!
bornincali65
Well done. I like mine fully cooked. /s
GourmetHost
I’d say just about like this, looks perfect.
Icy-Training3538
Excellent job
HoneyBunnyg
Uncooked
Emdub81
Honestly? Unsliced, waiting for me to decide the exact moment in which to carve out the next piece for me to take down.
Popular-Kiwi3931
Just as pictured!!!
Dry_Cat5325
Just like that!
baroncal1973
Well done
jj9979
Left for me to cut myself, as I’m not a toddler, and don’t care about fake internet points
See all that juice, let alone the escaped heat….why??
Fantastic-Soil7265
👉🏼
ponsat
Medium rare. That’s looks delicious!!!
BFR5er
Looks perfection
cedar212
Great job. Perfect. I’m learning, but have pulled off some really difficult recipes. I need to step up with garnished presentations. I’m inspired! BTW. What is the cut of beef? Did you marinate?
22 Comments
Medium rare/rare. Can tolerate medium, but anything past that is ruined.
Just like that !!
in my mouth!!! great cooking!
You nailed it!!!!
Perfect
You’re gonna have to send that to me for hands-on analysis and taste test.
Tender.
Like that
Rare for me!
Well done. I like mine fully cooked. /s
I’d say just about like this, looks perfect.
Excellent job
Uncooked
Honestly? Unsliced, waiting for me to decide the exact moment in which to carve out the next piece for me to take down.
Just as pictured!!!
Just like that!
Well done
Left for me to cut myself, as I’m not a toddler, and don’t care about fake internet points
See all that juice, let alone the escaped heat….why??
👉🏼
Medium rare. That’s looks delicious!!!
Looks perfection
Great job. Perfect. I’m learning, but have pulled off some really difficult recipes. I need to step up with garnished presentations. I’m inspired! BTW. What is the cut of beef? Did you marinate?