Turkish Street Food Secrets: From Vendors to Your Plate
Embark on a delightful culinary journey through Turkey! Join us as we uncover the flavors and traditions behind the top Turkish cuisines that have captured the hearts and taste buds of food enthusiasts worldwide. This video is your gateway to Turkish gastronomic excellence.
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Midya Dolma, the street food you can’t stop eating. Yes, we’ve mentioned stuffed muscles, but did you know they have a street food ritual? The vendor hands you one and you keep eating until you say dur. Some people go through dozens before stopping. The trick to spotting fresh midi dolma. The shells should be tightly closed before serving. The best vendors balance the seasoning perfectly, making the rice spicy, savory, and slightly sweet. at the same time.
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