After about a year and a half with these plants, the bounty has been worth it!
And in the back there is a bonchi I need to make another post about since it’s almost 3 years old and was a JMYP (I got shroomed 3 years ago :p)
They are tru scotchies now after I found a MOA supplier and they gave the chocolate scotch for free! The chocolate ones have a bit more habanero shape and taste (not as floral and citrusy as the yellow, a bit hotter tho).
I call them zombie pepper plants since they both died many times and came back. I used the peppers for many meals, gifts, cheerwine pepper jam, smoked mango scotch bonnet hot sauce, and currently dehydrating some to make flakes.
This place was a great starting point for me growing and even though I haven’t made a post until now, I’ve enjoyed checking in and seeing all the hot pepper goodness. Cheers!
by MrToke96
Dining and Cooking