Haven’t used the sous vide in a while. Forgot how much I love this thing
2.5hr at 125F. Seared on all clad stainless.
by hihello95
3 Comments
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Pizza_900deg
Not seeing any difference in that steak between sous vide and cooking it in a pan from cold. It does not take 2.5 hours for the internal to reach 125f, more like 20 minutes for a thin steak like that. Cook for a long time in sous vide if you’re trying to soften connective tissue in a tough cut or get a really thick steak evenly rare/ medium-rare edge to edge.
3 Comments
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Not seeing any difference in that steak between sous vide and cooking it in a pan from cold. It does not take 2.5 hours for the internal to reach 125f, more like 20 minutes for a thin steak like that. Cook for a long time in sous vide if you’re trying to soften connective tissue in a tough cut or get a really thick steak evenly rare/ medium-rare edge to edge.
That’s perfectly cooked nice job