It’s Smoked Brisket Chili Season

3 Comments

1. 

   ashtree35 5 months ago

   Please post your recipe!

   We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

2. 

   djcashbandit 5 months ago

   Ingredients (Serves 8–10):

   • 2 pounds smoked beef brisket

   • 2 Anaheim chiles, roasted, peeled, chopped

   • 2 poblano chiles, roasted, peeled, chopped

   • 1 red bell pepper + 1 yellow bell pepper, diced

   • 1 jalapeño chile, seeded and minced

   • 2 yellow onions, diced

   • 5 cloves garlic, minced

   • 1 tablespoon olive oil

   • 2 tablespoons chili powder

   • 1 teaspoon smoked paprika

   • 1 teaspoon sweet paprika

   • 1½ teaspoons ground cumin

   • 1 teaspoon ground coriander

   • 1 teaspoon granulated garlic

   • 1 teaspoon granulated onion

   • 1 teaspoon smoked salt (adjust to taste)

   • 1 teaspoon coarse black pepper

   • 1 tablespoon brown sugar or honey

   • 2 cups San Marzano tomato sauce

   • ½ cup tomato paste

   • 1 cup beef stock

   • 8 ounces dark beer

   • One 15.5‑ounce can kidney beans

   • One 15.5‑ounce can pinto beans

   • ½ cup charred corn

   • 1 Parmesan rind (2–3 inches)

3. 

   FranekTheFlamingo 5 months ago

   nice!