Nectarine Bruschetta with Ricotta and Honey

This grilled bruschetta recipe is the perfect way to celebrate nectarine season. The smoky nectarines with the sweet honey, crunchy bread and creamy ricotta are a match made in heaven. Like in Sardinia I’ve used sheep’s ricotta but you can also use cow’s milk ricotta if you prefer. If you don’t have a barbecue try cooking the nectarines in a griddle pan or under the grill.

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We are still on barbecue season and I want to show you how to make a beautiful brusqueta with freshly caught nectarines and honey. Take your nectarines and cut them in two quarters. Put them on a plate. Add a pinch of salt, olive oil and time. Now straight on the barbecue on a really high temperature. Two nice slices of sourdough bread. You want to go nice and thick. And these go straight to the barbecue as well. Don’t cook the nectarines for too long. You want them to still hold the shape. So cook them just enough to char them on both sides. Touch of olive oil on the bread. Cut each nectarine again in half. Add the base. That beautiful fresh ricott. Spread it all evenly on top. Next the nectarines to finish that beautiful golden honey. The flavor of the fresh milk from the ricotta, the sweetness of the honey and the nectaries with the smokiness of the barbecue, it tastes amazing. using