Pan fried to brown with some garlic and ginger, added edamame and green beans, then tossed over a very simple sauce made with: 1 tbsp light soy, 1 tbsp sweet soy, 1 tbsp dark soy, 2 tsp sesame oil and 2 tsp maple syrup, black pepper and chilli flakes.
At the end of cooking threw in a handful of Thai basil leaves. Served over brown rice with spring onion and sesame seeds.
Worked out 600 cals per portion (this is half a portion!), 34g protein AND 34g fibre 🤯
(People of the UK! This tempeh is from Lidl and they have a smoked variety!)
by Party-Werewolf-4888
Dining and Cooking