Adding these spice to Ragù, anybody else ?

by Shot_Measurement_543

4 Comments

  1. Terrible-Visit9257

    Bay leaf yes. Star Annis no. It’s not Chinese Ragout

  2. I wouldn’t have thought of using star anise! And while it’s not my favourite flavour profile.. I’m now thinking that some lightly toasted fennel seeds, ground up might be a lovely addition to a ragu!