1Asparagus Salad
C.W. Newell
The fresh and crisp flavors of asparagus get paired with a lemony vinaigrette and delightful toppings for this springy salad. Think: bacon, walnuts, radishes, fresh herbs, and parmesan for just the right balance of tender, salty, and crunchy.
Get the Asparagus Salad recipe.
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2Carrot Ribbon Salad
David Malosh
How stunning is this salad? The vibrant dish features thinly sliced carrot ribbons tossed with a creamy lemon-tahini dressing that’s sprinkled with crunchy, salty pistachios. Just garnish it with fresh herbs, then you’re ready to celebrate the season’s best produce!
Get Ree’s Carrot Ribbon Salad recipe.
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3Ham Salad
C.W. Newell
Take your Easter ham and transform it into this retro classic with just a few pulses in the food processor! You’ll blend the ham with crisp celery, tangy pickles, a hard-boiled egg, and a creamy dressing made with mayonnaise, dijon mustard, and a splash of pickle juice. Use it for sandwiches or spoon it onto crackers.
Get the Ham Salad recipe.
4Ramen Noodle Salad
Will Dickey
As unique as it is delicious, this recipe is the best way to bring bold flavors to your feast! The crunchy, colorful salad combines crisp veggies, toasted ramen noodles, and juicy mandarin oranges—all tossed in a tangy-sweet dressing.
Get the Ramen Noodle Salad recipe.
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5Egg Salad
Caitlin Bensel
Creamy, flavorful, and perfectly seasoned with bright dill pickles, rich mayonnaise, and savory onions, this classic dish is the versatile addition that your spread needs. Served as a side dish, on toast, or even in sandwiches.
Get the Egg Salad recipe.
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6Green Goddess Salad
C.W. Newell
If you want to make this ahead, go for it! The combo of sugar snap peas, green onions, cucumbers, and green cabbage will stay crunchy for days. Making that creamy dressing from scratch really pulls it together.
Get the Green Goddess Salad recipe.
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7Cabbage Salad
Antonis Achilleos
Another make-ahead idea is this colorful, crispy salad. Cabbage, arugula, green onions, and parsley get an extra crunch from toasted pecans and sliced tart apples.
Get the Cabbage Salad recipe.
8Avocado Salad
Caitlin Bensel
This healthy and flavorful side proves you don’t need lettuce for a green salad! Instead creamy avocado, thinly sliced cucumbers, and green onions do the work. Add in some tomatoes and herbs for extra freshness.
Get the Avocado Salad recipe.
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9Arugula and Three-Pea Salad
Beatriz da Costa
Yes, there are three (!) types of peas in this springtime salad. It’s loaded with fresh herbs, goat cheese, and colorful radishes. In other words? Easter guests will love it.
Get Ree’s Arugula and Three-Pea Salad recipe.
10Radish Salad
Will Dickey
When you’re craving something crisp and cool, this radish salad is the perfect bite! It combines crunch of sliced radishes and cucumbers with a zesty dressing and lots of fresh herbs.
Get the Radish Salad recipe.
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11Carrot Salad
Will Dickey
Easter bunnies love carrots, so serve a salad those critters would be jealous of! This recipe marries classic American Southern-style carrot salad with French versions that get a fresh boost from an herby, mustard-laced vinaigrette.
Get the Carrot Salad recipe.
12Waldorf Salad
Will Dickey
Now here’s a throwback! This Waldorf salad can be scooped and served out of lettuce cups with a little drizzle of yogurt.
Get the Waldorf Salad recipe.
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13Greek Salad
Caitlin Bensel
This refreshing salad has all the classic veggies (like lettuce, cucumbers, red onions, and tomatoes), plus the added bonus of olives and feta! Serve it up as a side dish or make it a meal with grilled chicken on top.
Get the Greek Salad recipe.
14Layered Salad
Ralph Smith
This type of salad is a staple at potlucks because it’s so easy to make ahead. Add layers of veggies, hard-boiled eggs, bacon, cheese, and a creamy dressing that will “seal” the salad until your ready to toss and eat!
Get Ree’s Layered Salad recipe.
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15Pea Salad
Ralph Smith
Ree’s favorite Sunday brunch food from childhood inspired this recipe. She loved loading up on a pea salad with big chunks of cheese, slivers of red onion, and a light, creamy dressing.
Get Ree’s Pea Salad recipe.
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16Chickpea Salad
Caitlin Bensel
No, it’s not named after an Easter chick, but it’s still perfect for your holiday table! That’s because the hearty chickpeas, crunchy veggies, and lemony dressing is so easy to make!
Get the Chickpea Salad recipe.
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17Spring Salad with Radishes
Con Poulos
Sometimes simple is best! As is the case with Ree’s spring salad that she tops with colorful pink radishes, red onion, and her Aunt Trish’s citrus dressing.
Get Ree’s Spring Salad with Radishes recipe.
18Wedge Salad with Buttermilk Ranch Dressing
Ralph Smith
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19Strawberry Arugula Salad
David Malosh
This spring salad brings together a delightful combination of fresh strawberries, peppery arugula, and tangy feta cheese. The addition of pecans adds a satisfying crunch.
Get Ree’s Strawberry Arugula Salad recipe.
20Classic Three Bean Salad
Will Dickey
This recipe puts those fresh spring green beans to good use! Paired with two types of canned beans, celery, red onion, and parsley, it comes together in just 20 minutes or less!
Get Ree’s Classic Three Bean Salad recipe.
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Dining and Cooking