This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. Ready in 30 minutes, the pasta is tossed in a cherry tomato sauce cooked with garlic and olive oil, making it creamy and so delicious.
Ingredients:
▢1 lb spaghetti
▢2 tbsp olive oil
▢3 cloves garlic, sliced
▢1/2 tsp chili pepper flakes
▢4 cups cherry tomatoes
▢1 cup marinated artichoke hearts
▢1 cup kalamata olives, sliced
▢1 tbsp capers
▢1 tsp kosher salt
▢1/3 cup parmesan cheese, grated
Instructions:
Place the cherry tomatoes, garlic, olive oil, crushed red pepper and salt in a large pan. Stir to combine, cover and cook for 15 to 20 minutes until the tomatoes burst and soften.
Meanwhile, cook the pasta according to the packaging. Save 1 cup of the pasta water for later. Set the pasta aside.
Once the tomatoes are bursting, give it a good stir and add the olives, artichoke hearts and capers.
Turn the heat to medium, add the pasta to the sauce and mix. Add ⅓ cup pasta water and mix so it gets creamy. Add more pasta water if needed.
Top the pasta with freshly grated parmesan and serve.
20 minutes and a handful of ingredients is all you need to make this delicious Mediterranean pasta. Start by cooking the pasta according to the packaging and then make the sauce. For that, you need cherry tomatoes, some chili pepper flakes, garlic, salt, olive oil, and that’s it. Cover and let it cook until the tomatoes are tender and look like this. Then go in with all those elements. That’s going to give so much flavor to the sauce. It includes some olives, artichoke, and briney capers. Together, they make such a delicious sauce. Then add the pasta back. Maybe add some pasta water if needed. And that’s it. This pasta is simple, easy, and super delicious. Everyone is going to love this. Give this a try and make sure to
1 Comment
I love your vegetarian recepies❤