Dip crusty bread in a savoury clam broth, spiked with garlic and a tiny bit of heat. A quick weeknight dinner that comes together in less than 20 minutes.
* 500g clams * 4 pieces of bread * 2 tbsp olive oil * 200ml stock * 100ml white wine * 1 tsp mixed dried herbs * A few cloves of garlic * A few shallots * 1 tbsp butter * Dried chili flakes, lemon juice, salt and pepper to taste
**Instructions**
1. Lightly toast the bread. Peel and cut the aromatics into thin pieces. 2. Sweat aromatics in olive oil until fragrant, then add herbs, white wine and stock. 3. Bring to a simmer, add clams, then cover the pan with a lid to steam them until they open. 4. Switch off the heat and stir in butter. Season to taste with salt, pepper and lemon juice. 5. Assemble and serve immediately.
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Dip crusty bread in a savoury clam broth, spiked with garlic and a tiny bit of heat. A quick weeknight dinner that comes together in less than 20 minutes.
Full recipe: [https://servedwithrice.com/steamed-clams-in-white-wine-broth/](https://servedwithrice.com/steamed-clams-in-white-wine-broth/)
**Ingredients (served two)**
* 500g clams
* 4 pieces of bread
* 2 tbsp olive oil
* 200ml stock
* 100ml white wine
* 1 tsp mixed dried herbs
* A few cloves of garlic
* A few shallots
* 1 tbsp butter
* Dried chili flakes, lemon juice, salt and pepper to taste
**Instructions**
1. Lightly toast the bread. Peel and cut the aromatics into thin pieces.
2. Sweat aromatics in olive oil until fragrant, then add herbs, white wine and stock.
3. Bring to a simmer, add clams, then cover the pan with a lid to steam them until they open.
4. Switch off the heat and stir in butter. Season to taste with salt, pepper and lemon juice.
5. Assemble and serve immediately.
Cheers!