As engines rev and fans pour into Austin for the highly anticipated Formula 1 weekend, Barilla is shifting into high gear to celebrate the beloved Italian tradition of Domenica Italiana—a Sunday ritual centered around shared pasta meals and family time, made even better with the thrill of F1.
Kicking things off ahead of the big race, Barilla’s Executive Chef Lorenzo Boni joined Trevor Scott for a flavorful cooking segment that brought the heart of Italy straight to the kitchen.
Together, they showcased how Barilla is combining racing excitement with the comfort of classic Italian cuisine all weekend long.
Barilla has planned a full slate of festivities for fans in and around Austin. From pop-up pasta bars at the track to interactive food experiences throughout the city, the brand is serving up authentic Italian dishes inspired by the spirit of Domenica Italiana. The featured dish of the day—a simple yet crowd-pleasing pasta creation—was not only prepared live with Trevor Scott, but it’s also one of the signature plates being served at the track throughout the race weekend.
For fans who can’t make it trackside, Barilla is bringing the experience home. Specially curated Domenica Italiana meal kits are available to help families and F1 fans recreate the tradition from their own kitchens. Complete with Barilla pasta and easy-to-follow recipes, the kits are designed to turn any Sunday into a celebration—no matter where the race is watched.
To find the featured recipe and learn more about Barilla’s Domenica Italiana celebration, fans can visit Barilla’s website and follow the brand on social media for updates, tips, and more Italian inspiration!
Dining and Cooking