Photo: Lazure Hotel & Marina
We are proud to announce the prestigious event “French Cuisine with Stars” – a unique event that combines top-notch gastronomy and French culture in the elegant ambiance of Lazure Hotel & Marina.
This exceptional project is being implemented through a partnership between Lazure Hotel & Marina and the organization I Love France, with the logistical support of the International Union of the Alsace Region. Over the past years, the project has confirmed its importance in promoting destinations around the world, affirming culinary excellence and contributing to international recognition for restaurants in the host countries.
photo: Lazure Hotel & Marina
At the gala dinner on October 19, Lazure Hotel and Marina will host legendary French chef Michel Husser, owner of the only restaurant in the world to have held a Michelin star continuously for 88 years, as well as world vice-champion in pastry making Christian Cottard. The audience can expect an evening dedicated to top techniques, authentic French flavors, and carefully selected combinations of dishes and ambiance.
photo: Lazure Hotel & Marina
The project leader in Montenegro is Lazure Hotel & Marina, with the support of the Municipality of Herceg Novi and the Herceg Novi Tourist Organization, which recognized the strategic importance of the event for the affirmation of Montenegro as a destination for luxury tourism and top gastronomy.
“French Michelin-starred Cuisine” is not just a gastronomic spectacle — it is a bridge of collaboration and long-term vision, connecting people, destinations and values through the art of cooking.
Welcome to an evening of taste, tradition and innovation — welcome to Herceg Novi, where the Mediterranean and France meet under the light of Michelin stars, in the authentic ambience of the Lazure Hotel.
photo: Lazure Hotel & Marina
( Lazure Hotel & Marina)
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