#shorts #caesarsalad #salad 3 Comments @eatsbymike 4 days ago Ingredients for Dressing: • 2 egg yolks • 2 tsp Dijon mustard • 2 tsp Worcestershire sauce • 2 anchovy fillets (or 2 tsp anchovy paste) • 2 garlic cloves, finely minced • 2 tbsp lemon juice • 1 cup Oil (I prefer EVOO & you may need less) • ⅓ cup finely grated Parmesan cheese • Salt & Pepper to taste • Aleppo pepper & Smoked PaprikaChicken: • Chicken Thighs • Lemon Juice • Anchovy & it’s oil • Aleppo Pepper • Garlic • Oregano • Salt & Pepper @GlenDiesel86 4 days ago Nice! @Ms.LJW8 4 days ago Oh yes!! 💕
@eatsbymike 4 days ago Ingredients for Dressing: • 2 egg yolks • 2 tsp Dijon mustard • 2 tsp Worcestershire sauce • 2 anchovy fillets (or 2 tsp anchovy paste) • 2 garlic cloves, finely minced • 2 tbsp lemon juice • 1 cup Oil (I prefer EVOO & you may need less) • ⅓ cup finely grated Parmesan cheese • Salt & Pepper to taste • Aleppo pepper & Smoked PaprikaChicken: • Chicken Thighs • Lemon Juice • Anchovy & it’s oil • Aleppo Pepper • Garlic • Oregano • Salt & Pepper
3 Comments
Ingredients for Dressing:
• 2 egg yolks
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 2 anchovy fillets (or 2 tsp anchovy paste)
• 2 garlic cloves, finely minced
• 2 tbsp lemon juice
• 1 cup Oil (I prefer EVOO & you may need less)
• ⅓ cup finely grated Parmesan cheese
• Salt & Pepper to taste
• Aleppo pepper & Smoked Paprika
Chicken:
• Chicken Thighs
• Lemon Juice
• Anchovy & it’s oil
• Aleppo Pepper
• Garlic
• Oregano
• Salt & Pepper
Nice!
Oh yes!! 💕